Hello and Welcome to my virtual table! Have a seat sip your coffee (or drink of your choice) while I share with you some of things that are happening on and around our table. Our table is so many times the 'happening place' at our house. We do so many things there. We color Easter eggs, decorate Christmas cookies, blow out birthday candles, do crafts, work on homework, share stories of our day at dinner, and so much more. We have laughed, cried and everything in between at the table.

Saturday, June 21, 2014

Stromboli recipe

Stromboli

Ingredients:
1 (16oz) loaf of frozen bread dough
(thawed but don't let rise)
2 eggs separated
1 tbls Parmesan Cheese
1/2 tsp garlic powder
1 tsp fresh oregno
2 tbls olive oil
anything you want inside
(don't use sauce inside)
I use pepperoni
mozzarella cheese
ham
mushrooms
and black olives

preheat oven to 350* press dough evenly out onto saran wrap (this is the method I choose but whatever works for you) Then combine the eggs (yolks only), garlic powder, oregno and oil in a small bowl. Spread over your dough staying away from outer edges so it'll seal. Layer on your ingredients. Don't over fill it. Roll dough jelly roll style. Place seam side down on a baking sheet. Lightly beat egg whites and brush outside of dough. Bake until nice and brown about 35-40 minutes. Slice and serve with heated sauce for dipping.

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